Uguale lactose-free with vegetable rennet

Uguale lactose-free with vegetable rennet

Minimum maturation 9 months

We believe that good cheese is everyone's right. Mantuanella Uguale Verde is a cheese with lactose-free vegetable rennet, with a minimum maturation of 9 months, it is conceived in compliance with the vegetarian philosophy, from the production process to the finished product. A cheese with a light and delicate taste.

Uguale lactose-free with vegetable rennet
  • High digestibility
  • Certified vegetable rennet
  • 9 months maturation


Ingredients: 100% Italian partially skimmed cow's milk, vegetable rennet, salt, lysozyme (natural egg protein), surface treated with E120.

Allergens: eggs, milk and derivatives.

Technical information

Storage and conservation: maturing in the warehouse at a temperature from 14 ° to 22 ° C. Relative humidity between 75 and 95% storage temperature at 8 ° C.

Duration - days of product life: The optimal period for consumption is from 9 months of seasoning onwards, in the case of vacuum-packed product duration / shelf life 180 days minimum remaining expiry on delivery 160 days.

Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo. 
Product suitable for lactose intolerants, highly digestible food for tolerants of large consumption. Product suitable for vegetarians.

Nutritional claims

  • Nutritional values For 100g of product
  • Energy 1600 Kj / 390 Kcal
  • Fats 30 g
  • of which saturated fatty acids 20 g
  • Carbohydrates 0 g
  • of which sugar 0 g
  • Proteins 26,5 g
  • Salt 1,45 g
  • Humidity 32,9
  • Ashes 4,63
  • Chlorides (as Na Cl) 1,6

Available formats

  • Whole Wheel 34/36 kg
    Whole Wheel 34/36 kg
  • 1/8 of a wheel vacuum-packed
    1/8 of a wheel vacuum-packed
  • 1 kg vacuum-packed
    1 kg vacuum-packed
  • 250/300 gr vacuum-packed
    250/300 gr vacuum-packed
  • 500 gr vacuum-packed
    500 gr vacuum-packed

Our supply chain

Within a radius of a few kilometers, the entire production of Mantuanella cheese takes place: from forage to packaging, passing through cheese making. A true 0 KM product.

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Our history

The birth of the Farm Levante in the 1960s on the banks of the Po and of the exceptional Dairy in the year 2000. We tell you the story of our family.

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