Uguale lactose-free with vegetable rennetMinimum maturation 9 months
We believe that good cheese is everyone's right. Mantuanella Uguale Verde is a cheese with lactose-free vegetable rennet, with a minimum maturation of 9 months, it is conceived in compliance with the vegetarian philosophy, from the production process to the finished product. A cheese with a light and delicate taste.
- High digestibility
- Certified vegetable rennet
- 9 months maturation
Ingredients: 100% Italian partially skimmed cow's milk, vegetable rennet, salt, lysozyme (natural egg protein), surface treated with E120.
Allergens: eggs, milk and derivatives.
Storage and conservation: maturing in the warehouse at a temperature from 14 ° to 22 ° C. Relative humidity between 75 and 95% storage temperature at 8 ° C.
Duration - days of product life: The optimal period for consumption is from 9 months of seasoning onwards, in the case of vacuum-packed product duration / shelf life 180 days minimum remaining expiry on delivery 160 days.
Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo. Product suitable for lactose intolerants, highly digestible food for tolerants of large consumption. Product suitable for vegetarians.
- Nutritional values For 100g of product
- Energy 1600 Kj / 390 Kcal
- Fats 30 g
- of which saturated fatty acids 20 g
- Carbohydrates 0 g
- of which sugar 0 g
- Proteins 26,5 g
- Salt 1,45 g
- Humidity 32,9
- Ashes 4,63
- Chlorides (as Na Cl) 1,6