Mantuanella ClassicoMinimum maturation 9 months
Our most classic cheese with a minimum maturation of 9 months. The Mantuanella of all time, an authentic and unique taste that smells of our fields.
- Authentic taste
- Intense aroma
- Minimum maturation 9 months
Ingredients: 100% Italian partially skimmed cow's milk, calf rennet, salt, lysozyme of animal origin (natural egg protein).
Allergens: eggs, milk and derivatives, including lactose.
Storage and conservation: maturing in the warehouse at a temperature from 14 ° to 22 ° C. Relative humidity between 75 and 95% storage temperature at 8 ° C.
Duration - days of product life: The optimal period of consumption of this product goes from 9 months of seasoning onwards, in the case of vacuum-packed product duration / shelf life 180 days minimum remaining expiry on delivery 160 days.
Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo.
Consumer product and not intended for special categories of consumers.
- Nutritional values For 100g of product
- Energy 1650 Kj / 397 Kcal
- Fats 28 g
- of which saturated fatty acids 18 g
- Carbohydrates 0 g
- of which sugar 0 g
- Proteins 32 g
- Salt 1,6 g
- Humidity 32,8
- Ashes 5,25
- Chlorides (as Na Cl) 1,6