Mantuanella Classico

Minimum maturation 9 months

Our most classic cheese with a minimum maturation of 9 months. The Mantuanella of all time, an authentic and unique taste that smells of our fields.

Mantuanella Classico
  • Authentic taste
  • Intense aroma
  • Minimum maturation 9 months


Ingredients: 100% Italian partially skimmed cow's milk, calf rennet, salt, lysozyme of animal origin (natural egg protein).

Allergens: eggs, milk and derivatives, including lactose.

Technical information

Storage and conservation: maturing in the warehouse at a temperature from 14 ° to 22 ° C. Relative humidity between 75 and 95% storage temperature at 8 ° C.

Duration - days of product life: The optimal period of consumption of this product goes from 9 months of seasoning onwards, in the case of vacuum-packed product duration / shelf life 180 days minimum remaining expiry on delivery 160 days.

Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo.
Consumer product and not intended for special categories of consumers.

Nutritional claims

  • Nutritional values For 100g of product
  • Energy 1650 Kj / 397 Kcal
  • Fats 28 g
  • of which saturated fatty acids 18 g
  • Carbohydrates 0 g
  • of which sugar 0 g
  • Proteins 32 g
  • Salt 1,6 g
  • Humidity 32,8
  • Ashes 5,25
  • Chlorides (as Na Cl) 1,6

Available formats

  • Whole Wheel 34/36 kg
    Whole Wheel 34/36 kg
  • 1/8 of a wheel vacuum-packed
    1/8 of a wheel vacuum-packed
  • 1 kg vacuum-packed
    1 kg vacuum-packed
  • 500 gr vacuum-packed
    500 gr vacuum-packed
  • 300 gr vacuum-packed
    300 gr vacuum-packed
  • Fresh grated - 100 gr
    Fresh grated - 100 gr

Our supply chain

Within a radius of a few kilometers, the entire production of Mantuanella cheese takes place: from forage to packaging, passing through cheese making. A true 0 KM product.

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Our history

The birth of the Farm Levante in the 1960s on the banks of the Po and of the exceptional Dairy in the year 2000. We tell you the story of our family.

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