Riserva Nera

Minimum maturation 16 months

With a minimum maturation of 16 months, Mantuanella Riserva Nera knows how to accompany and enhance delicious first courses and is lovable used alone as a snack.

Riserva Nera
  • Taste and flavor
  • It enhances dishes and is perfect on its own
  • Minimum maturation of 16 months


Ingredients: 100% Italian partially skimmed cow's milk, calf rennet, salt, lysozyme of animal origin (natural egg protein), surface treated with E172.

Allergens: eggs, milk and derivatives, including lactose.

Technical information

Storage and conservation: maturing in the warehouse at a temperature from 14 ° to 22 ° C. Relative humidity between 75 and 95% storage temperature at 8 ° C.

Duration - days of product life: The optimal period for consumption goes from 16 months of seasoning onwards, in the case of vacuum-packed product duration / shelf life 180 days minimum remaining expiry on delivery 160 days.

Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo. 
Product suitable for lactose intolerant, highly digestible food for tolerant of large consumption. Product suitable for vegetarians.

Nutritional claims

  • Nutritional values For 100g of product
  • Energy 1662 Kj / 398 Kcal
  • Fats 29 g
  • of which saturated fatty acids 18 g
  • Carbohydrates 0 g
  • of which sugar 0 g
  • Proteins 33 g
  • Salt 1,6 g
  • Humidity 31,2
  • Ashes 4,83
  • Chlorides (as Na Cl) 1,7

Available formats

  • Whole Wheel 34/36 kg
    Whole Wheel 34/36 kg
  • 1/8 of a wheel vacuum-packed
    1/8 of a wheel vacuum-packed
  • 1 kg vacuum-packed
    1 kg vacuum-packed
  • 500 gr vacuum-packed
    500 gr vacuum-packed
  • 250/300 gr vacuum-packed
    250/300 gr vacuum-packed

Our supply chain

Within a radius of a few kilometers, the entire production of Mantuanella cheese takes place: from forage to packaging, passing through cheese making. A true 0 KM product.

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Our history

The birth of the Farm Levante in the 1960s on the banks of the Po and of the exceptional Dairy in the year 2000. We tell you the story of our family.

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