Riserva NeraMinimum maturation 16 months
With a minimum maturation of 16 months, Mantuanella Riserva Nera knows how to accompany and enhance delicious first courses and is lovable used alone as a snack.
- Taste and flavor
- It enhances dishes and is perfect on its own
- Minimum maturation of 16 months
Ingredients: 100% Italian partially skimmed cow's milk, calf rennet, salt, lysozyme of animal origin (natural egg protein), surface treated with E172.
Allergens: eggs, milk and derivatives, including lactose.
Storage and conservation: maturing in the warehouse at a temperature from 14 ° to 22 ° C. Relative humidity between 75 and 95% storage temperature at 8 ° C.
Duration - days of product life: The optimal period for consumption goes from 16 months of seasoning onwards, in the case of vacuum-packed product duration / shelf life 180 days minimum remaining expiry on delivery 160 days.
Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo. Product suitable for lactose intolerant, highly digestible food for tolerant of large consumption. Product suitable for vegetarians.
- Nutritional values For 100g of product
- Energy 1662 Kj / 398 Kcal
- Fats 29 g
- of which saturated fatty acids 18 g
- Carbohydrates 0 g
- of which sugar 0 g
- Proteins 33 g
- Salt 1,6 g
- Humidity 31,2
- Ashes 4,83
- Chlorides (as Na Cl) 1,7