Mantuanella butter

Mantuanella butter is your secret ingredient, raw or added to your favorite recipes, our butter is the perfect companion in the kitchen.

Mantuanella butter
  • Selected lactic ferments
  • Spreadable consistency
  • Shelf life 120 days from packaging


Ingredients: the packaged product is obtained from a mixture of butter, fresh cream and selected lactic ferments, with characteristics that correspond to the analytical values established by the regulations in force.

Allergens: Milk and derivatives, including lactose.

Technical information

Storage and conservation: In warehouse at 0 ° C / + 4 ° C. Recommended storage temperature + 4 ° C.

Duration - product life days: Shelf life 120 days from the packaging date, 90 days from the delivery date.

Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo. ‚Ä®Consumer product and not intended for special categories of consumers.

Nutritional claims

  • Nutritional values For 100g of product
  • Energy 3090 Kj / 751 Kcal
  • Fats 83 g
  • of which saturated fatty acids 59 g
  • Carbohydrates < a 0,5 g
  • Proteins 0,6 g
  • Salt < a 0,01 g

Available formats

  • 1 kg
    1 kg
  • 250 gr
    250 gr

Our supply chain

Within a radius of a few kilometers, the entire production of Mantuanella cheese takes place: from forage to packaging, passing through cheese making. A true 0 KM product.

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Our history

The birth of the Farm Levante in the 1960s on the banks of the Po and of the exceptional Dairy in the year 2000. We tell you the story of our family.

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