Mantuanella butter is your secret ingredient, raw or added to your favorite recipes, our butter is the perfect companion in the kitchen.
- Selected lactic ferments
- Spreadable consistency
- Shelf life 120 days from packaging
Ingredients: the packaged product is obtained from a mixture of butter, fresh cream and selected lactic ferments, with characteristics that correspond to the analytical values established by the regulations in force.
Allergens: Milk and derivatives, including lactose.
Storage and conservation: In warehouse at 0 ° C / + 4 ° C. Recommended storage temperature + 4 ° C.
Duration - product life days: Shelf life 120 days from the packaging date, 90 days from the delivery date.
Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo. Consumer product and not intended for special categories of consumers.
- Nutritional values For 100g of product
- Energy 3090 Kj / 751 Kcal
- Fats 83 g
- of which saturated fatty acids 59 g
- Carbohydrates < a 0,5 g
- Proteins 0,6 g
- Salt < a 0,01 g