Uguale without lactose

Uguale without lactose

Minimum maturation 9 months

The symbol of Mantuanella innovation, a lactose-free cheese at the origin, so that everyone can enjoy the pleasure of a good cheese already after 9 months of maturation. As tasty as the best hard cheeses, it is an uncompromising goodness.

Uguale without lactose
  • High digestibility
  • Suitable for lactose intolerant
  • Minimum maturation 9 months


Ingredients: 100% Italian partially skimmed cow's milk, calf rennet, salt, lysozyme of animal origin (natural egg protein), surface treated with E120.

Allergens: eggs, milk and derivatives.

Technical information

Storage and conservation: maturing in the warehouse at a temperature from 14 ° to 22 ° C. Relative humidity between 75 and 95% storage temperature at 8 ° C.

Duration - days of product life: the optimal period for consumption goes from 16 months of maturation onwards, in the case of vacuum-packed product duration / shelf life 180 days minimum remaining expiry on delivery 160 days.

Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo. 
Product suitable for lactose intolerants, highly digestible food for tolerants of large consumption.

Nutritional claims

  • Nutritional values For 100g of product
  • Energy 1654 Kj / 398 Kcal
  • Fats 29 g
  • of which saturated fatty acids 18 g
  • Carbohydrates 0 g
  • of which sugar 0 g
  • Proteins 33 g
  • Salt 1,5 g
  • Humidity 31,2
  • Ashes 4,83
  • Chlorides (as Na Cl) 1,7

Available formats

  • Whole Wheel 34/36 kg
    Whole Wheel 34/36 kg
  • 1/8 of a wheel vacuum-packed
    1/8 of a wheel vacuum-packed
  • 1 kg vacuum-packed
    1 kg vacuum-packed
  • Fresh grated - 100 gr
    Fresh grated - 100 gr
  • 250/300 gr vacuum-packed
    250/300 gr vacuum-packed
  • 500 gr vacuum-packed
    500 gr vacuum-packed

Our supply chain

Within a radius of a few kilometers, the entire production of Mantuanella cheese takes place: from forage to packaging, passing through cheese making. A true 0 KM product.

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Our history

The birth of the Farm Levante in the 1960s on the banks of the Po and of the exceptional Dairy in the year 2000. We tell you the story of our family.

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