Paste Filate

Cheese created by seeking the highest quality and for lovers of strong flavors. Mantuanella Black Mandarin Spicy Provolone is produced with whole Italian cow's milk and has an acidity and spiciness that derive from fermentation and natural aging of over 180 days.

Paste Filate
  • Strong and decisive flavor
  • Spicy and slightly acidic
  • Natural seasoning 180 days


Ingredients: Milk, salt, rennet, preservatives. Cheese rind treated with E202, E203, E235. Inedible rind. Crust covered with microcrystalline wax, surface treated with E172.

Allergens: Milk and its derivatives, including lactose.

Technical information

Storage and conservation: In a refrigerated warehouse at a temperature of + 2 ° C / + 8 ° C. suggested storage temperature + 8 ° C.

Duration - product life days: Shelf life 180 days.

Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo.
Consumer product and not intended for special categories of consumers

Nutritional claims

  • Nutritional values For 100g of product
  • Energy 1517 Kj / 362,33 Kcal
  • Fats 28 g
  • of which saturated fatty acids 20 g
  • Carbohydrates 0,01 g
  • of which sugar 0,05 g
  • Proteins 24 g
  • Sodium 2000 mg

Our supply chain

Within a radius of a few kilometers, the entire production of Mantuanella cheese takes place: from forage to packaging, passing through cheese making. A true 0 KM product.

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Our history

The birth of the Farm Levante in the 1960s on the banks of the Po and of the exceptional Dairy in the year 2000. We tell you the story of our family.

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