Riserva Bianca

Minimum maturation 24 months

Our most representative cheese, Mantuanella Riserva Bianca is the highest expression of our production; a long minimum maturation of 24 months to create the unique flavor of Mantuanella cheeses. The structure is finely grainy with a radial flake shape, the color starts from white to caramelized, according to the curing time with increasing accentuation of the holes.

The cheese crust has a thickness ranging from 4 to 8 mm and can be colored with specific certified products for food products: PARAFLUID BIANCO MTW 8064 with preservative E235.

Riserva Bianca
  • Taste and flavor
  • Slow maturation
  • Minimum maturation 24 months


Ingredients: 100% Italian partially skimmed cow's milk, calf rennet, salt, lysozyme of animal origin (natural egg protein), surface treated with E203.

Allergens: eggs, milk and derivatives, including lactose.

Technical information

Storage and conservation: maturing in the warehouse at a temperature from 14 ° to 22 ° C. Relative humidity between 75 and 95% storage temperature at 8 ° C.

Duration - days of product life: The optimal period for the consumption of this product goes from 24 months of seasoning onwards, in the case of vacuum-packed product duration / shelf life 180 days minimum remaining expiry on delivery 160 days.

Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo. 
Product suitable for lactose intolerant, highly digestible food for tolerant of large consumption.

Nutritional claims

  • Nutritional values For 100g of product
  • Energy 1600 Kj / 390 Kcal
  • Fats 29 g
  • of which saturated fatty acids 18 g
  • Carbohydrates 0 g
  • of which sugar 0 g
  • Proteins 28 g
  • Salt 1,62 g
  • Humidity 28,57
  • Ashes 4,03
  • Chlorides (as Na Cl) 1,8

Available formats

  • Whole Wheel 34/36 kg
    Whole Wheel 34/36 kg
  • 1/8 of a wheel vacuum-packed
    1/8 of a wheel vacuum-packed
  • 1 kg vacuum-packed
    1 kg vacuum-packed
  • 500 gr vacuum-packed
    500 gr vacuum-packed
  • 250/300 gr vacuum-packed
    250/300 gr vacuum-packed

Our supply chain

Within a radius of a few kilometers, the entire production of Mantuanella cheese takes place: from forage to packaging, passing through cheese making. A true 0 KM product.

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Our history

The birth of the Farm Levante in the 1960s on the banks of the Po and of the exceptional Dairy in the year 2000. We tell you the story of our family.

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