Riserva BiancaMinimum maturation 24 months
Our most representative cheese, Mantuanella Riserva Bianca is the highest expression of our production; a long minimum maturation of 24 months to create the unique flavor of Mantuanella cheeses. The structure is finely grainy with a radial flake shape, the color starts from white to caramelized, according to the curing time with increasing accentuation of the holes.
The cheese crust has a thickness ranging from 4 to 8 mm and can be colored with specific certified products for food products: PARAFLUID BIANCO MTW 8064 with preservative E235.
- Taste and flavor
- Slow maturation
- Minimum maturation 24 months
Ingredients: 100% Italian partially skimmed cow's milk, calf rennet, salt, lysozyme of animal origin (natural egg protein), surface treated with E203.
Allergens: eggs, milk and derivatives, including lactose.
Storage and conservation: maturing in the warehouse at a temperature from 14 ° to 22 ° C. Relative humidity between 75 and 95% storage temperature at 8 ° C.
Duration - days of product life: The optimal period for the consumption of this product goes from 24 months of seasoning onwards, in the case of vacuum-packed product duration / shelf life 180 days minimum remaining expiry on delivery 160 days.
Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo. Product suitable for lactose intolerant, highly digestible food for tolerant of large consumption.
- Nutritional values For 100g of product
- Energy 1600 Kj / 390 Kcal
- Fats 29 g
- of which saturated fatty acids 18 g
- Carbohydrates 0 g
- of which sugar 0 g
- Proteins 28 g
- Salt 1,62 g
- Humidity 28,57
- Ashes 4,03
- Chlorides (as Na Cl) 1,8