Fresh grated cheeseMinimum maturation 9 months
Fresh grated Mantuanella Classico cheese, aged for at least 9 months. The Mantuanella of all time, an authentic and unique taste that smells of our fields.
- Authentic taste
- Intense aroma
- Minimum maturation 9 months
Ingredients: 100% Italian partially skimmed cow's milk, calf rennet, salt, lysozyme of animal origin (natural egg protein).
Allergens: eggs, milk and derivatives, including lactose.
Storage and conservation: maturing in the warehouse at a temperature from 14 ° to 22 ° C. Relative humidity between 75 and 95% storage temperature at 8 ° C.
Duration - days of life of the product: product in a modified atmosphere. Shelf life 90 days packed at 1kg, 80 days on delivery. Shelf life 60 days packed at 100gr, 50 days upon delivery.
Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo.
Consumer product and not intended for special categories of consumers.
- Nutritional values For 100g of product
- Energy 1633 Kj / 392 Kcal
- Fats 31,4 g
- of which saturated fatty acids 19 g
- Carbohydrates 0 g
- of which sugar 0 g
- Proteins 34 g
- Salt 1,5 g