Fresh grated cheese

Minimum maturation 9 months

Fresh grated Mantuanella Classico cheese, aged for at least 9 months. The Mantuanella of all time, an authentic and unique taste that smells of our fields.

Fresh grated cheese
  • Authentic taste
  • Intense aroma
  • Minimum maturation 9 months


Ingredients: 100% Italian partially skimmed cow's milk, calf rennet, salt, lysozyme of animal origin (natural egg protein).

Allergens: eggs, milk and derivatives, including lactose.

Technical information

Storage and conservation: maturing in the warehouse at a temperature from 14 ° to 22 ° C. Relative humidity between 75 and 95% storage temperature at 8 ° C.

Duration - days of life of the product: product in a modified atmosphere. Shelf life 90 days packed at 1kg, 80 days on delivery. Shelf life 60 days packed at 100gr, 50 days upon delivery.

Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo.
Consumer product and not intended for special categories of consumers.

Nutritional claims

  • Nutritional values For 100g of product
  • Energy 1633 Kj / 392 Kcal
  • Fats 31,4 g
  • of which saturated fatty acids 19 g
  • Carbohydrates 0 g
  • of which sugar 0 g
  • Proteins 34 g
  • Salt 1,5 g

Available formats

  • 1 kg
    1 kg
  • Fresh grated - 100 gr
    Fresh grated - 100 gr
  • Fresh grated - 100 gr - Lactose-free
    Fresh grated - 100 gr - Lactose-free

Our supply chain

Within a radius of a few kilometers, the entire production of Mantuanella cheese takes place: from forage to packaging, passing through cheese making. A true 0 KM product.

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Our history

The birth of the Farm Levante in the 1960s on the banks of the Po and of the exceptional Dairy in the year 2000. We tell you the story of our family.

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