Uguale without lactose
The symbol of Mantuanella innovation, a lactose-free cheese at the origin, so that everyone can enjoy the pleasure of a good cheese already after 9 months of maturation. As tasty as the best hard cheeses, it is an uncompromising goodness.
Uguale lactose-free with vegetable rennet
We believe that good cheese is everyone's right. Mantuanella Uguale Verde is a cheese with lactose-free vegetable rennet, with a minimum maturation of 9 months, it is conceived in compliance with the vegetarian philosophy, from the production process to the finished product. A cheese with a light and delicate taste.
With a minimum maturation of 16 months, Mantuanella Riserva Nera knows how to accompany and enhance delicious first courses and is lovable used alone as a snack.
Riserva Bianca is our most representative cheese. A long minimum maturation of 24 months to create the unique flavor of Mantuanella cheeses.
Our most classic cheese with a minimum maturation of 9 months. The Mantuanella of all time, an authentic and unique taste that smells of our fields.
Fresh grated cheese
Fresh grated Mantuanella Classico cheese, aged for at least 9 months. The Mantuanella of all time, an authentic and unique taste that smells of our fields.
Cheese created by seeking the highest quality and for lovers of strong flavors. Mantuanella Black Mandarin Spicy Provolone is produced with whole Italian cow's milk and has an acidity and spiciness that derive from fermentation and natural aging of over 180 days.
Mantuanella butter is your secret ingredient, raw or added to your favorite recipes, our butter is the perfect companion in the kitchen.