Uguale without lactose

Minimum maturation 9 months

The symbol of Mantuanella innovation, a lactose-free cheese at the origin, so that everyone can enjoy the pleasure of a good cheese already after 9 months of maturation. As tasty as the best hard cheeses, it is an uncompromising goodness.

High digestibility
Suitable for lactose intolerant
Minimum maturation 9 months

Ingredients

Ingredients: 100% Italian partially skimmed cow's milk, calf rennet, salt, lysozyme of animal origin (natural egg protein), surface treated with E120.

Allergens: eggs, milk and derivatives.

Technical information

Storage and conservation: maturing in the warehouse at a temperature from 14 ° to 22 ° C. Relative humidity between 75 and 95% storage temperature at 8 ° C.

Duration - days of product life: the optimal period for consumption goes from 16 months of maturation onwards, in the case of vacuum-packed product duration / shelf life 180 days minimum remaining expiry on delivery 160 days.

Transportation method: product on EPAL pallets. Transport by refrigerated vehicle according to the requirements of Reg. CE 852, 853 of 2004 or in any case at a temperature not exceeding 8 ° C. According to HACCP method and Product Disciplinary under the control of the ATS-Valpadana sector of Mantua and Ente Terzo.  Product suitable for lactose intolerants, highly digestible food for tolerants of large consumption.