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PRODUCTS TRACEABILITY
The milk produced on the farm is a non-stressed, top quality product which is processed by using certified whey. The result is a highly valuable hard cheese made according to the oldest local dairy traditions.
Everything except inspection happens internally, with no external interference, in perfect balance and respect for the animals - from producer to consumer.
The milk is processed according to old cheese makers traditions; a non-stressed, top quality product which is processed by using certified whey. The result is a highly valuable hard cheese made according to the oldest local dairy traditions.
The seasoning also takes place inside the premises, and the product is kept in a protective atmosphere to preserve it from any source of external contamination. and each one of them carries the E.E.C. registered trade mark “Mantuanella – Romangran“. The internal production cycle offers the consumer the best quality, genuinity and safety in a rare expression of product traceability concept.
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