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SHEEP CHEESE
What makes our production unique ? The whole manufacturing process is accurately taken care of and our animals' well-being is one of our main priorities.
Our sheep are fed with carefully selected hey and cereals; their milk is processed according to the strictest hygiene requirements.
This cheese has a unique "old-times" taste ; delicate and creamy, it is made with 80% cow milk and 20% sheep milk.
The caciotta "Misto pecora" is available year-round. Just like our whole range of products, it is appreciated for its freshness and genuinity and offers the best combination of a light and easily digestable cheese. Excellent in terms of nutritional values, we recommend it as a delicious complement for second courses.
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SHEEP MIX
Formaggio a pasta molle, compatta, con crosta leggera di colore giallo, a breve maturazione
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Technical sheet
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| Ingredients: Cow milk and sheep milk, selected lactic ferments, rennet, salt. |
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Nutrition facts
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PARAMETERS
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U.M.
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MEDIUM VALUE
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| Energetic value |
Kcal/100g
Kj/100g
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325
1.348
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| Proteins |
g/100 g
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20,0
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| Carbohydrate |
g/100 g
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0,5
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| Lipids |
g/100 g
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27,0
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Chemical composition
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PARAMETERS
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U.M.
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MEDIUM VALUE
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| Humidity |
g/100 g
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49,5
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| PH |
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5,2
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| Proteins |
%
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20,0
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| Lactose |
%
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0,5
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| Fat t.q. |
%
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27,0
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| Filth-test |
n./50g
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<1
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| Aflatoxines M1 |
ppt
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<50
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| Heavy metals |
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N.R.
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| Residual pesticides |
Ppm
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O.M. 18.07.90 e succ.
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Microbiological characteristics
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PARAMETERS
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U.M.
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VALUE
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| Coliforms total |
Ufc/g
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m=10.000
M°=100.000
n=5
c=2
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| Escherichia Coli |
Ufc/g
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m=100
M°=1.000
n=5
c=2
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| Staphylococcus Aureus |
Ufc/g
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m=100
M°=1.000
n=5
c=2
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| Yeasts |
Ufc/g
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<1.000
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| Mildews |
Ufc/g
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<100
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| Salmonella spp |
/25 g
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Absent
n=5
c=2
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| Listeria Monocytogenes |
/25 g
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Absent
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| Phosphatasis |
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Negative
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m = limit within which the result is satisfactory
M = limit above which the result is not satisfactory
n = number of samples units
c = number of sample units for which it is acceptable presence of germs within M limit. |
| SHELF LIFE |
Refrigerated at T° +1°C / +4°C within 30 gg. |
| STOCKING |
T°< +4°C |
| SHIPPING |
< +4°C |
| FORMAT |
Wheels 1,200 gr and 2,200 gr. |
| QUALITY CONTROL |
As per Current HACCP regulations – under Local Vet. Jurisdiction ASL - Mantova. |
| USER DESTINATION |
Large distribution food product, not for any specific category of consumers. |
NUMBER OF WHEELS
PER CASE |
According to customer's requirements. |
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