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NUTRITIONAL FACTS
Our cheese is low in fat and high in protein. Lactic ferments help in digesting proteins which are made available to the body in an easier form.
This makes Mantuanella healthy food for youngsters, athletes, those who are undergoing physical stress and for the elderly.
From a medical point of view, the good percentage of calcium contained in our cheese is recommended for a correct growth of bone tissue – for youngster, elederly, for those who have suffered from injuries, for breastfeeding mothers. Mantuanella is an elective food for people of all ages.
NUTRITION FACTS
(Average values for 100 gr. of products) |
| Water: |
g |
22.5 |
| Proteins: |
g |
33.0 |
| Fat: |
g |
28.5 |
| Chloride of sodium: |
g |
1.49 |
| Lactic acid: |
g |
1.60 |
| Energetic value: |
Kcal/kjoule |
390/1620 |
| Calcium: |
mg |
1100 |
| Phosphur: |
mg |
650 |
| Sodium: |
mg |
548 |
| Potassium: |
mg |
110 |
| Magnesium: |
mg |
39 |
| Zinc: |
mg |
3 |
| Vitamin A: |
µg |
260 |
| Vitamin B1: |
µg |
26.9 |
| Vitamin B2: |
µg |
350 |
| Vitamin B6: |
µg |
112 |
| Vitamin B12: |
µg |
3.7 |
| Vitamin PP: |
µg |
50 |
| Pantothenic acid: |
µg |
210 |
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