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CLASSIC CHEESE
Hard Paste Cheese obtained by processing cow milk produced by animals fed exclusively with 100% natural ingredients, containing NO GMO.
The highly selected breeds of our animals and the top breeding systems used on our facilities guarantee the quality and health of our milk.
Our Classic Mantuanella cheese is subject to an ageing process of 14-16 months, during which the cheese matures and acquires a delicate fragrance along with a sweet taste.
Mantuanella is an ideal cheese to enhance the taste of soups and first courses in general. It can be eaten cut in chunks or grated on second courses and vegetables.
Mantuanella is a healthy, genuine cheese, very nutritious and suitable for people of all ages.
Recommended
Mantuanella is recommended for children as it contains natural lactic ferments, and high contents of minerals such as calcium, phosphor and other essential ingredients for a healthy growth.
Recommended for elderly people as it is easily digested and can enrich their diet in proteins, vitamins and essential fats.
ORGANOLEPTIC CHARACTERISTICS
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| COLOR |
White |
| CONSISTENCE |
Flexible |
| AROMA |
Sweet Hint |
| TASTE |
Delicate, fresh, creamy |
| PERCEPTION |
Silky texture, slightly granular |
| CRUST |
Thickness 5-7 mm |
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