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AGED CHEESE – BLACK RESERVE
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| aged cheese - black reserve |
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For the very fine palate we produce the Mantuanella “Riserva Nera”: home-made, according to the oldest traditions of local cheese-makers, this is a very special cheese, seasoned for 21- 24 months.
It is covered by a thick black crust, obtained by covering the wheel with special 100% natural ingredients to furtherly isolate it from external factors.
The result is a rich, wonderfully tasty cheese, with a delicious texture, which can be served on special occasions to delight even the most demanding consumers.
Recommended
Particularly for the youngsters performing sports, and professional athletes who need balanced diets to achieve success.
ORGANOLEPTIC CHARACTERISTICS
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| COLOR |
Yellowish white |
| CONSISTENCE |
Not very flexible |
| AROMA |
Sweet Hint, slightly salty |
| TASTE |
Slighlty sharp, fruity, nutty flavour |
| PERCEPTION |
Granular, breaks in flakes |
| CRUST |
Thickness 7-8 mm |
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