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AGED CHEESE GRAND RESERVE – WHITE CRUST
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| aged cheese grand reserve – White Crust |
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Our White Crust is aged between 25 and 30 months.
This very mature cheese is appreciated by very demanding customers.
The white crust is obtained by coating the cheese with natural waxes, and the paste is particularly tasty and sharp.
The quality of the milk and the long ageing play a key role in obtaining a delightful, valuable cheese.
Recommended
This precious cheese performs great when used to prepare high cuisine recipes, but tastes great even on simple dishes. It enhances the taste of every food, and great chefs have learnt to combine the taste of this noble cheese to their best recipes, adding zest to their fanciest creations.
ORGANOLEPTIC CHARACTERISTICS
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| COLOR |
Slighly yellow |
| CONSISTENCE |
Rigid |
| AROMA |
Slightly salty |
| TASTE |
Full, Slightly sharp, nutty, recalls walnuts and figs |
| PERCEPTION |
Granular, rough, with tyrosine crystals; breaks in flakes |
| CRUST |
Thickness 7-8 mm |
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